Restaurant Sistermans
Lunch or dinner in RoosendaalRestaurant Sistermans is a well-known, elegant and classic restaurant in Roosendaal. The refined and creative kitchen with an ambition for a Bib Gourmand, is a trusted address for those who love good food. Will you be joining us at 'Sis'? Because that is also the name we are known by in Roosendaal.
Restaurant Sistermans in Roosendaal – Fine Dining Opposite the Train Station
Looking for a restaurant in Roosendaal where freshly prepared dishes, attentive service and elegant wines come together? Restaurant Sistermans, located in Hotel Central Roosendaal, is a trusted address for refined dining.
Our restaurant is situated directly opposite Roosendaal train station, making it easily accessible by public transport. Arriving by car? Parking is convenient and readily available in the immediate vicinity of the hotel, making Restaurant Sistermans an ideal location for both business and leisure guests.
Discover our culinary classics and seasonal creations, carefully prepared with fresh ingredients and attention to detail. Explore our lunch and dinner menus and enjoy a refined dining experience for every occasion.
In addition to lunch and dinner, we offer a range of services including private dining, walking dinners, and tailored arrangements for business meetings, corporate dinners and special events. We are happy to create a customized culinary experience to suit your needs.
Do you have a question, a special request, or would you like a personalized quotation? Please feel free to contact us. The team at Restaurant Sistermans looks forward to welcoming you in Roosendaal.
Closed
Lunch
11.30-14.30
From Monday, July 13 to Thursday, August 21, we will be closed for lunch due to the holiday period.
11.30-14.30
Bempie or toast
Shrimp croquettes, vadouvan mayonnaise | crayfish tails | capers 18
Marinated salmon, edamame | green asparagus | tomato | lime vinaigrette 18
Assiètte Zélandaise, assorted cold & warm seafood dishes 26
Veal picanha, BBQ | hazelnut | little gem | Parmesan | pesto oil 19
Eggs
Farmer’s omelet, mixed vegetables | potato | ham 16
B.L.T. truffle egg, truffle mayonnaise | Parmesan cheese | tomato | bacon 18
Fried eggs, choice of topping | cheese | ham | bacon 16
Salads
- Carpaccio, truffle mayonnaise | Parmesan cheese | capers 22
Ham & melon, different types of melon | Serrano ham | pine nuts | arugula 19
Caprese (V), burrata | varieties of tomato | basil oil | crouton 22
Salad Central, duck liver curls | dried ham | lettuce | cucumber 22
Roasted vegetables (V), goat’s cheese | nuts 18
Diner
Starters
Veal picanha, BBQ | hazelnut | little gem | Parmesan | pesto oil 19
Carpaccio of scallop, pea cream | red meat radish | rettich | passion fruit 21
Salad Central, duck liver curls | dried ham | lettuce | cucumber 22
Beef carpaccio, traditionally large | arugula | Parmesan | pine nuts | capers 20
supplement duck liver curls à 7.50
Soups
Gazpacho, herbal oil | tomberry | basil tuille 10
Old Amsterdam cheese soup (V), leek rings 12
Bread is served with all starters & soups
without a starter, also available separately at 7.50
Main courses
Caldeira de peixe, Portuguese rich fish soup 28
Grilled entrecote, crispy polenta | romanesco | chimichurri gravy 36
Sole, fried | seasonal vegetables | butter | remoulade [daily price]
Beef rib-eye, 300 grams | roasted vegetables | bimi | herb butter 43
Fries & mayonnaise at 4.00 per portion
Fries de Luxe with Parmesan cheese & truffle mayonnaise at 7.50 per portion
'Do you have an allergy? Tell us!'
Is a special or traditional Sistermans – Central dish
Desserts
Romanoff, strawberries | cream | meringue | pistachio 12
Peach dessert, mascarpone | almond | basil 12
Gourmandises, various sweet treats 16
in choice menu supplement 4.00
Espresso Martini, espresso | vodka | coffee liquor 13
Cheese
Cheese | per cheese 3.50
De Vreugdehoeve, sheep's milk | Zwolle, Netherlands | organic sheep's milk cheese
Rich and creamy in flavour, crafted using traditional artisanal methods.
Alsacienne fermière, cow's milk | Alsace, France | nutty, buttery and earthy
Brined and regularly turned during the maturation process.
Camembert Falaisien, raw cow's milk | Falaise, France | white-rind cheese
Delicate mushroom aromas with a creamy, nutty flavour.
Oudwijker fiore bloem, cow's milk | Lopik, Utrecht, Netherlands | red-rind cheese
Made according to a traditional Taleggio recipe and covered during maturation with a blend of edible flowers and herbs.
Delfts Blauw Koe, blue cheese | Delft, Netherlands
Inspired by the world-famous Delft Blue pottery. Soft and creamy at first, with subtle nutty notes and a rich, lingering finish.
Sistermans choice menu
Starters
Gravad lax, cucumber | curd | sweet and sour red onion | radish
Ham & melon, different types of melon | Serrano ham | pine nuts | arugula
Caprese (V), burrata | varieties of tomato | basil oil | crouton
Warm entremets
Sun-dried tomato risotto, arugula | crispy goat cheese | roasted tomato
Gamba's pil pil, ratatouille | lime | flat-leaf parsley
Mains
Grilled tuna, zucchini pasta | pointed pepper | green asparagus | teriyaki sauce
Diamond hare, sweet potato | summer vegetables | red wine-thyme sauce
Crispy eggplant (V), rice | spinach | cucumber yogurt cream | smoked paprika sauce
Desserts
Cheese, 3 different cheeses selected by our chef
Sweet dessert, choice from our dessert menu
Menu prices
3 courses: starter / main course / dessert 45
4 courses: starter / warm entremets / main course / dessert 56
5 courses: starter / 2 x warm entremets / main course / dessert 65
6 courses: starter / 2 x warm entremets / main course / cheese / dessert 75
Do you have an allergy? Let us know!
