Restaurant Sistermans

Lunch or dinner in Roosendaal

Restaurant Sistermans is a well-known, elegant and classic restaurant in Roosendaal. The refined and creative kitchen with an ambition for a Bib Gourmand, is a trusted address for those who love good food. Will you be joining us at ‘Sis’? Because that is also the name we are known by in Roosendaal.

For à la minute dishes, good service and elegant wines, you’ve come to the right place at Restaurant Sistermans.

Discover what culinary surprises and classics we have in store for you. Take a look at our menus for lunch and dinner. Discover what other possibilities and services we offer, such as private dining and a tasting menu.

Do you have a question, request or would you like a tailor-made offer? Please send us a message . We are happy to be of service.

Closed

Lunch

Toast or Bempie

Shrimp croquettes, vadouvan – curry mayonnaise | crayfish | capers 18

In whisky marinated salmon, red meat radish | granny smith | chives mayonnaise 17

Assiette Zélandaise, various hot and cold fish dishes 25

Bbq picanha, little gem | grilled bell pepper | tomato salsa | spicy aioli 18

Farmers omelet, various vegetables, potato, ham 16

B.L.T. truffle egg, truffle mayonnaise | parmesan cheese | tomato | bacon 18

Fried egg, topping of choice | cheese | ham | bacon 16

Salads

Carpaccio, truffle mayonnaise | Parmesan cheese | capers 20

Roasted sea bass, citrus | red pepper | avocado crème | basil cress 20

Roasted carrot, pickled egg yolk | Parmesan cheese | red onion | smoked almond 19

Roasted vegetables (V), goat cheese | nuts 18

Diner

Starters

Gamba, gamba tartare | avocado crème | mango | chorizo oil 20

Carpaccio, capers | pine nuts | arugula | olive oil | Parmesan 18

Cauliflower (V), couscous of cauliflower & sweet and sour | halloumi | red onion | smoked almond 17

Soups

Pea soup, zucchini pearls | spring onion 11

Asparagus soup, asparagus | ham | egg | chervil 11

We serve bread with all starters & soups as standard.

Without starter, also available separately at 7.50.

Mains

Redfish, asparagus | cabbage mash | roasted tomato | sugar snaps | antiboise 27

Veal rib-eye, puree with cevenne-onion and garlic | leek | BBQ sauce 28

Lamb filet and neck. mint couscous | grilled asparagus | peas crème | carrot | lamb gravy 31

Asparagus Flamande, mashed potatoes | ham | egg | butter | parsley 28

Risotto (V), with green vegetables | mushroom croquette | Parmesan | truffle oil 26

French fries & mayonnaise 3.00 per portion

French fries de Luxe with Parmesan cheese & truffle mayonnaise 5.00 per portion

Do you have an allergy? Please let us know!’

Desserts

Tartelette, Granny Smith | lemon curd | lavender | rhubarb | basil ice cream 12

Romanoff, strawberries | cream | meringue | pistachio 12

Gourmandises, various sweet treats 16

in het Sistermans-keuze menu supplement 4.00

Cheese | per cheese 3.50

Le Cabrissac, made from pure full-fat goat’s milk, enriched with a touch of cream

Wensleydale cranberry, young cow’s milk cheese from Yorkshire with cranberries

Keiems bloempje, a creamy cheese with fine herbs and a garlic flavor

Fontina D’Aosta, Nothern Italian mountain cheese made from full-fat raw cow’s milk

Manchego black garlic, matured hard sheep’s cheese with black garlic

Reypenaer, traditionally matured Dutch cheese with a distinctive flavor profile

Korenbloem, Danisch organic cheese, a cream blue vein

Sistermans choice menu

Starters

Pickled mackerel, celeriac cream | chive mayo | quinoa crackers | herb dressing

Steak tartare of roasted carrot (V), pickled egg yolk | parmesan

| red onion | smoked almond

Warm Entremets

Quail, fillet and leg | mashed potatoes | quince sauce

Bell pepper risotto, chorizo | tomato | pulpo | garlic sauce

Mains

Catfish, green asparagus | crayfish | pearl couscous | roasted bell pepper sauce

Veal entrecote, roseval | pecan and parsley root cream | thyme sauce

Desserts

Cheese, 3 different cheeses selected by our chef

Sweet dessert, choice from our dessert menu

Menu prices

3 courses: starter / main course / dessert 45

4 courses: starter / warm entremets / main course / dessert 55

5 courses: starter / 2 x warm entremets / main course / dessert 62

6 courses: starter / 2 x warm entremets / main course / cheese / dessert 68

Do you have an allergy? Let us know!