11.30-14.30 

Bempie or toast

* Shrimp croquettes, vadouvan mayonnaise | crayfish tails | capers 18

Marinated salmon, granny smith | herb salad   19

Venison carpaccio, mushrooms | hazelnut | pecorino | rosemary mayonnaise   20

* Assiètte Zélandaise, assorted cold & warm seafood dishes 26

 

Eggs

Farmer’s omelet, mixed vegetables | potato | ham   16 

B.L.T. truffle egg, truffle mayonnaise | Parmesan cheese | tomato | bacon   18 

Fried eggs, choice of topping | cheese | ham | bacon   16

 

Salads

* Carpaccio, truffle mayonnaise | Parmesan cheese | capers 22

Prawns, kataifi pastry | bell pepper | avocado | yoghurt & lime 22 

* Salad Central, duck liver curls | dried ham | lettuce | cucumber 22

Roasted vegetables (V), goat’s cheese | nuts   18

 Pumpkin (V), burrata | almond | orange gel | sage oil   20

  

Starters

King prawn, kataifi | bell pepper | avocado | yogurt & lime   21

Wildpaté, brioche | onion confit | quince | crushed nuts   22

Salade Central, duck liver shavings | cured ham | lettuce | cucumber   22

Beef carpaccio, traditionally large | arugula | Parmesan | pine nuts | capers   20
supplement: duck liver curls at 7.50

 

Soups 

Mushroom soup, bundle mushroom   10

Celeriac soup, toasted almond | pancetta   11

Old Amsterdam cheese soup (V), leek rings   12

is served with all starters & soups
without a starter, also available separately at 7.50

 

Main courses

Zander, pumpkin purée | cauliflower | broccoli | mustard beurre blanc    30

Venison, slow cooked neck | Brussels sprouts | pumpkin gratin | dark chocolate sauce   39

Sole, fried | seasonal vegetables | butter | remoulade   [daily price]

Beef rib-eye, 300 grams | roasted vegetables | bimi | herb butter   44 

Fries & mayonnaise at 4.00 per portion 
Fries de Luxe with Parmesan cheese & truffle mayonnaise at 7.50 per portion

 

'Do you have an allergy? Tell us!'

Is a special or traditional Sistermans – Central dish

 

  Desserts

Romanoff, strawberries | cream | meringue | pistachio   12

Mille-feuille, apple | apple sorbet    13

Gourmandises, various sweet treats   16
in choice menu supplement   4.00

Affogato, espresso | vanilla ice cream |  gourmandise   9

Cheese
per cheese   4.00

Pierre Robert lait cru
Raw cowmilk | Seine-et-Marne France
French soft cheese made from raw cow's milk, enriched with cream, with a white bloomy rind and a rich, creamy, buttery taste

Orval trappist
cowmilk | Belgium
a Belgian abbey cheese. Semi-soft with a fairly firm, natural rind

 Bergsonne
cowmilk | Switzerland
mountain cheese with a firm, semi-hard to hard texture.

 Boer’n’trots XO
cowmilk | The Netherlands
The “XO” stands for a very long aging, which makes the cheese stronger and more complex. Strong, full, and savory, with caramel-like and nutty notes

 Blue di capra
goatmilk | Piemonte, Italy
blue mold soft, creamy texture and a nice balance of savoriness, spiciness, and the characteristic freshness of goat's milk.
The blue veins add extra depth and a wonderfully strong finish.

 

 

Starters

Marinated salmon,  in beet | beetroot cream | granny smith apple | crispy buckwheat | dill oil

Venison carpaccio, beech mushrooms | roasted hazelnut | Pecorino | rosemary mayonnaise

Pumpkin (V), burrata | almond | crumble | sage oil | orange gel

 

Warm entremets

Halibut fillet, sauerkraut | zucchini | trout roe | saffron sauce

Game stew, hazelnut purée | stewed pear | potato crisps

Roasted celeriac (V), wild mushrooms | celeriac cream | chestnut | thyme jus

 

Mains

Redfish, soba noodles | bok choy | sugar snap peas | tom kha kai sauce

Wild goose breast, beetroot | carrot and orange purée | fig and port sauce

Miso eggplant (V), pandan rice | shiitake | miso-sesame jus | pickled cucumber

 

Desserts

Cheese, 3 different cheeses & garnish selected by our chef

Sweet, choice of sweet desserts from the menu

 

Menu prices

3 courses: starter / main course / dessert                                                                      48

4 courses: starter / warm entremets / main course / dessert                                 60

5 courses: starter / 2 x warm entremets / main course / dessert                           70

6 courses: starter / 2 x warm entremets / main course / cheese / dessert        78

7 courses: starter / 3 x warm entremets / main course / cheese / dessert        84

 

Be surprised by the flavours of the game season…

4 courses | 65

5 courses | 75