11.30-14.30

Toast or Bempie

Shrimp croquettes, saffron mayonnaise | crayfish | capers   18 

Vitello sgombro, pickled mackerel | capers | anchovy cream   18

Assiette Zélandaise, a variety of cold & warm fish dishes   25

Smoked ribeye, eggplant | tarragon oil | almond | sweet and sour mustard seeds   18

Farmer’s omelet, assorted vegetables | potato | ham   16

B.L.T. truffle egg, truffle mayonnaise | Parmesan cheese | tomato | bacon   18

Fried eggs (Uitsmijter), toppings of your choice | cheese | ham | bacon   16

Salads

Carpaccio, truffle mayonnaise | Parmesan cheese | capers   21

Beets, red and yellow beets | hazelnut | arugula | feta | crème fraiche   18

Prawns, sweet and sour red onion | roasted tomato | black garlic crostini   20

Roasted vegetables (V), goat cheese | nuts   18

Starters

Fried Scallop, pancetta | eel foam | cauliflower saffron couscous | hazelnut   21

Vitello Sgombro, veal vitello | mackerel | capers | cream of anchovies   18

*Salad Central, duck liver curls | dried ham | lettuce | cucumber   22

*Carpaccio, traditionally large | arugula | Parmesan | pine nuts | capers   20

Soups

Corn soup, pumpkinseeds | pancetta | cream cheese   10

Soup of butternut, parsnip | pesto-crouton | spring onion   10

*Cheese soup, old Amsterdam | leek rings 12 

Standard we serve bread with all starters & soups.

Without starter, also available separately at 7.50.

Mains 

Wild sea bass, pumpkin puree | zucchini | bell pepper salsa | black garlic beurre blanc   28

Surf and turf, tournedos | prawns | carrot | roasted tomato | polenta | shrimp gravy 36

Sole, fried | seasonal vegetables | butter | remoulade [daily price] 

Beef rib-eye, 300 grams | roasted vegetables | bimi | herb butter   43

 French fries & mayonnaise 4.00 per portion

French fries de Luxe with Parmesan cheese & truffle mayonnaise 6.00 per portion

  Desserts

Chestnut and poached pear, chestnut parfait and chestnut cremeux | saffron-poached pear   12

Romanoff, strawberries | cream | meringue | pistachio   12

Gourmandises, various sweet treats   16

in het Sistermans-keuze menu supplement   4.00

Cheese | per cheese   3.50

Alphenaer Goat Brie Fenugreek, goat’s milk | Alphenaer, Netherlands | creamy goat brie with fenugreek seeds

Louradou, cow’s milk | Hauts-de-France, France | buttery texture with a nutty flavor

Appenzeller, cow’s milk | Appenzellerland, Switzerland | matured in a brine bath with 30 different herbs

Hertog Jan Beer Cheese, cow’s milk | Udenhout, Netherlands | farmhouse cheese made with Hertog Jan Prestige beer

Murcia al Vino, goat’s milk | Murcia, Spain | Spanish cheese soaked in red wine, giving it a fruity flavor

Terone 3 Latti, cow’s, goat’s, and sheep’s milk | Piedmont, Italy | soft, creamy cheese made with three types of milk

Lady Blue, goat’s milk, cheese | Drenthe, Netherlands | creamy cheese with a bold, spicy blue flavor

Blue Stilton, cow’s milk, blue cheese | Derbyshire, England | piquant blue-veined cheese

Starters

Carpaccio of swordfish, oyster foam | crispy capers | passion fruit

Smoked rib-eye, tarragon | eggplant | red onion | almond | sweet and sour musterd seeds | crostini

Tarte tartin of beetroot (V), goat yogurt curd | different types of beetroot | nuts  

Warm Entremets

Rendang, pani puri with carrot | pumpkin | cream of vadouvan 

Grilled tuna, tomato salsa | spring onion | pointed pepper sauce

Mains

Salmon, beetroot marinated | beetroot risotto | feta | nuts | red wine sauce 

Chuck tender, roasted vegetables | bimi | parsley root | teriyaki sauce 

Grilled celeriac steak (V), bell pepper | mushrooms | parsnip puree | truffle sauce

Desserts

 Cheese, 3 different cheeses selected by our chef

 Sweet dessert, choice from our dessert menu

Menu prices

3 courses: starter / main course / dessert                                                    45

4 courses: starter / warm entremets / main course / dessert                           55

5 courses: starter / 2 x warm entremets / main course / dessert                     62

6 courses: starter / 2 x warm entremets / main course / cheese / dessert       68