Starters

  1. 15,00

    different warm and cold preparations of fish

  2. 16,00

    half lobster | cucumber | glasswort | saffron mayonnaise

  3. 14,00

    carpaccio of beef | pine nuts | rocket salad | capers | Parmesan cheese   

  4. 15,00

    tartar | mousse of green peas | smoked tomato| tarragon  mayonnaise   

  5. 13,00

    zucchini | basil mayonnaise | bell pepper   

  6. 8,00

    marinated feta cheese

  7. 39,00

    crayfish | spring onion

  8. 8,00

    leek

  9. 14,00

    filled squid | king prawn | risotto | bell pepper

  10. 14,00

    spinach mash | sauce of duck liver | port syrup 

  11. 12,00

    truffle | green asparagus | mustard salad