Starters

  1. 13,00

    pan-fried fillet | citrus salad | red onion | mint | mango gel

  2. 14,00

    brown shrimps | sweet-sour cucumber | radish | squid mayonnaise 

  3. 16,00

    tartar of yellowfin | herring caviar | grilled green asparagus | parfait of pomegranate   

  4. 15,00

    slowly cooked fillet of lamb | croquet of sweetbread | rosemary-celeriac crème | garlic

  5. 13,00

    traditional beef carpaccio | olive-oil | capers | Parmesan cheese   

  6. 13,00

    on the Green Egg cooked beefmaminha | bitterball of beef | corn | spicy tomato foam

  7. 14,00

    tarte tatin of chicory | mousse of blue cheese | date | balsamic pearls   

  8. 12,00

    carpaccio of grilled zucchini | goat cheese | pesto | caramelized hazelnut

  9. 7,00

    cuscus of romanesco | almonds   

  10. 7,00

    leek | carrot | enoki   

  11. 8,00

    lemongrass | chicken | green onion | king prawn   

  12. 9,00

    mousse of crayfish