Starters

  1. 14,00

    marinated fillet | mussels | celery | carrot | sumac mayonnaise   

  2. 14,00

    terrine of salmon & catfish | seaweed | chives | yogurt     

  3. 15,00

    pastrami of lamb | paté of lamb | pesto of green peas | fermented carrots | mint mayonnaise   

  4. 14,00

    beef carpaccio | dried tomato | goat cheese | dressing of peppadew   

  5. 14,00

    mignonette ham | melon | burrata | basil | kataifi    

  6. 13,00

    mousse of artichoke | spicy hummus | eggplant tartare | pomegranate |oil of herbs   

  7. 14,00

    fennel | saffron rice | sauce of shellfish   

  8. 14,00

    slowly cooked neck of lamb | couscous | gravy of sage    

  9. 8,00

    scampi | noodles   

  10. 8,00

    smoked eel | herring caviar | crème fraîche    

  11. 8,00

    rouleau of veal