Starters

  1. 14,00

    thinly sliced, raw swordfish | crème of avocado | radish | vinaigrette of lemon  

  2. 13,00

    marinated salmon | tonka bean | pumpkin | gel of bergamot

  3. 15,00

    tataki & tartar of tuna | roasted mushroom | nori | cream of wasabi | ponzu  

  4. 12,00

    pastrami of veal | smoked mackarel | lettuce

  5. 13,00

    hazelnuts | crème of porcini & celeriac | compote of red onion

  6. 13,00

    carpaccio of beef | olive oil | capers | Parmesan cheese

  7. 12,00

    tartar of beetroot | pickeld vegetables & onion | brioche | piccalilli

  8. 12,00

    smoked goat cheese | olive cake | pecans | fennel

  9. 7,00

    Pernod | tarragon (vegetarian)

  10. 7,00

    aspic

  11. 7,00

    crème fraîche | pumpkin pits (vegetarian)  

  12. 9,00

    mascarpone | crayfish