Starters

  1. 14,00

    ceviche of sea bass | various preparations of cucumber |  avocado | Japanese radish   

  2. 14,00

    rouleau of prawns | wasabi | prawn | white radish | cucumber

  3. 15,00

    various preparations of cauliflower | hazelnut cream | cream of union and black garlic   

  4. 13,00

    carpaccio of beef | olive oil | capers | Parmesan cheese

  5. 13,00

    rillette of duck | duck breast | beetroot | licorice | quinoa

  6. 14,00

    steak tartare | piccalilli | Jerusalem artichoke | quail egg

  7. 12,00

    smoked garlic | bell pepper | papadum | bundle mushroom | harissa cream   

  8. 12,00

    honey | carrots & pumpkin | roasted nuts

  9. 7,00

    ginger | apple | chorizo

  10. 7,00

    veal pastrami | bell pepper

  11. 7,00

    blue cheese | walnuts (vegetarian)

  12. 9,00

    lobster foam | crayfish