Starters

  1. 15,00

    marinated salmon | tartar of scallops | lime vinaigrette | Granny Smith

  2. 14,00

    lime-mint couscous | fennel | citrus | pasta of asparagus    

  3. 13,00

    smoked & ceviche | crème fraiche | lime | purslane | grilled asparagus  

  4. 15,00

    ham of lamb cooked on the Green Egg | “bitterball” of sweetbread | green asparagus | quail egg  

  5. 14,00

    filet of veal | tuna | tomato | cream of haricot verts | deep-fried capers  

  6. 13,00

    traditional beef carpaccio | olive oil | capers | Parmesan cheese  

  7. 12,00

    salad of tomato | mozzarella | tarragon oil | basil | broth of tomato  

  8. 12,00

    pickled egg | asparagus | tomato | herb dressing   

  9. 7,00

    smoked salmon | cream of chervil | quail egg (also to be ordered vegetarian)  

  10. 7,00

    saffron | mussels  

  11. 7,00

    spicy scampi | pepper oil (also to be ordered vegetarian)  

  12. 7,00

    filled herb crepes