Menus

  1. Menu “Central”

     

    Veal & Scallop, green peas | tomato | tarragon    

    Squid, king prawn| risotto | bell pepper

    Duck, spinach | sauce of duck liver | port  

    Beef tenderloin, sweetbread | artichoke | thyme

    Cheese, different cheeses of “het Kaasatelier”

    Rhubarb, white chocolate | orange | crumble

    Coffee or tea, with friandises

     

    We serve this menu only per table

    If you have an allergy, please let us know,

    other changes in the menu are not possible

     

    Menu prices                                               

    4 courses | veal, squid, beef, rhubarb      50

    5 courses | veal, squid, duck, beef, rhubarb      59

    6 courses | veal, squid, duck, beef, cheese, rhubarb      65    

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    Pairing wines | price per glass      6

     

  2. 39,00

    Sistermans menu

     

    Starters

    Palette of fish, different warm and cold preparations of fish

    Carpaccio, carpaccio of beef | pine nuts | rocket salad | capers | Parmesan cheese

    Goat cheese flan, zucchini | basil mayonnaise | bell pepper

     

    Main courses

    Catfish, pan-fried | vadouvan | glasswort | carrot cream | white wine-caviar sauce

    Entrecote, grilled beef | gratin | stir-fried vegetables | barbecue sauce

    Vegetarian Wellington, sweet potato | feta cheese | tomato | sage | almonds

     

    Desserts

    Strawberries Romanoff, meringue | whipped cream

    Pineapple, coconut-curry Bavarian cream | lemongrass cream | cake of pecannuts | sesame ice-cream

    Cheese, different cheeses of “het Kaasatelier”

     

    Menu price      39

    Pairing wines | price per glass      6