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    Sistermans

    choice menu

     

    Starters

    Sea bream, tartar of sea bream | avocado | tomato | radish | grapefruit

    Picanha & King Prawn, picanha of the Green Egg | pan-fried king prawn | vegetables | ponzu | dressing of soja

    Deer carpaccio, salted & smoked carpaccio | mushrooms | red cabbage | sauerkraut | Jerusalem artichoke

    Sushi (vegetarian), sushi with cuscus | halloumi cheese | ginger | mayonnaise of wasabi

     

     

    Warm entremets

    Pike-Perch, pan-fried fillet with apple syrup | spinach | celeriac | white wine curry sauce

    Duck, duck breast marinated with 5 spices | vegetables | little gem | sauce of oranges

    Mushroom risotto (vegetarian), risotto of mushrooms | rocket salad | Parmesan cheese | enoki

     

     

    Main courses

    Tuna, grilled tuna | Oriental stir-fried vegetables | deep-fried noodles | sesame | teriyaki sauce

    Rib-eye steak, pan-fried steak of beef | stir-fried vegetables | pumpkin crème | herb butter

    Deer, pan-fried fillet | stew of deer | red cabbage | crème of sprouts | dark Callebaut chocolate sauce

    Lentil burger (vegetarian), pan-fried burger of lentils | compote of onions | preparations of pumpkin

     

    Desserts

    Dessert or coffee / tea with chocolates

     

          

    Price                                                                                                                           Incl. wine

    3 courses: starter / main / dessert                                                           37                 54

    3 courses: warm entremets / main / dessert                                           39                 56

    4 courses: starter / warm entremets / main / dessert                              44                 66

    5 courses: starter / 2 x warm entremets / main / dessert                        51                 79

    6 courses: starter / 2 x warm entremets / main / cheese / dessert          56                 88