Menus

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    Menu “Central”

     

    Eastern style steak tartar, coleslaw | crab | ponzu | ginger

     

    Flounder fillet, lemon | scampi | bell pepper | zucchini | spring onion & basil

     

    Lamb fillet, celeriac  | artichoke | chanterelles  

     

    Flat iron, cheek of veal | gratin of celeriac | fenugreek gravy  

     

    Cheese, different cheeses of “Het Kaasatelier” with pairing garnish

     

    Red fruit, yogurt | ginger | white chocolate | blackberry ice cream

     

    We serve this menu only per table

    If you have an allergy, please let us know,

     

    Menu prices                                               

    4 courses | pork, haddock, lamb, panna cotta                       50

    5 courses | pork, haddock, duck, lamb, panna cotta              59

    6 courses | pork, haddock, duck, lamb, cheese panna cotta   65       

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    Pairing wines | price per glass   6

     

     

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    Sistermans menu

     

    Starters

    Beef carpaccio, traditional beef carpaccio | olive-oil | capers | Parmesan cheese

    Marinated mackerel, cucumber | peppadew mayonnaise | fried mussels | bavarois of mussels  | verveine 

    Tomato (vegetarian), fondant of tomato | mousse of Burrata | tuille of Parmesan cheese | basil

     

    Main courses

    Halibut, coppa di Parma | string bean |couscous of cauliflower | sauce of yuzu  

    Entrecote of veal, seasonal vegetables| oil of sundried tomatoes | lobster bearnaise sauce  

    Jackfruit (vegetarian), stuffed zuchinni | stew of jackfruit | ricotta | polenta | bell pepper sauce

     

    Desserts

    Strawberries Romanoff, strawberries | meringue | whipped cream

    Melon, marinated melon | sorbet

    cremeux of lemon, couscous

    Cheese, different cheeses of “Het Kaasatelier”

     

    Menu price   39

    French fries & mayonnaise with your main course, per portion 1 euro

     

    Pairing wines | price per glass