Menus

  1. Sistermans

    choice menu

     

    Starters

    Salmon, salmon marinated with vodka | gel of mandarin oranges | pickled Amsterdam onions

    Beef carpaccio, traditional carpaccio of beef | olive-oil | capers | Parmesan cheese

    Wild boar, slowly cooked cheek | pan-fried fillet | coppa ham| pumpkin cream | cranberry | mango

    Croquet of mushrooms (vegetarian), marinated carrot | orange oil | truffle

     

    Warm entremets

    Bouillabaisse, fish soup | saffron potato | croutons | rouille

    Pigeon, breast & leg | caramelized apple | sauerkraut | black pudding | sauce of Banyuls

    Pumpkin risotto (vegetarian), Parmesan cheese | pumpkin pits | zucchini | mushrooms

     

    Main courses

    Catfish, pan-fried catfish | razor clam | fennel | broccoli cream | sauce of Pernod & green pepper

    Flat Iron Steak, pan-fried Australian grain-fed beef | stir-fried vegetables | teriyaki sauce

    Deer, pan-fried tenderloin | stew of deer | red cabbage | Brussel sprouts | sauce of dark chocolate  

    Roasted vegetables (vegetarian), pouch with goat cheese & vegetables | tomato-basil sauce

     

    Desserts

    Dessert or coffee / tea with chocolates

     

          

    Price                                                                                                                           Incl. wine

    3 courses: starter / main / dessert                                                           37                 54

    3 courses: warm entremets / main / dessert                                           39                 56

    4 courses: starter / warm entremets / main / dessert                              44                 66

    5 courses: starter / 2 x warm entremets / main / dessert                        51                 79

    6 courses: starter / 2 x warm entremets / main / cheese / dessert          56                 88