Menus

  1. Starters

    Salmon & catfish, terrine of salmon & catfish | seaweed | chives | yogurt         

    Ham & melon, mignonette ham | melon | burrata | basil | kataifi      

    Artichoke (vegetarian),  mousse of artichoke | spicy hummus | eggplant tartare | pomegranate |oil of herbs     

     

    Warm entremets

    King prawn & squid, fennel | saffron rice | sauce of shellfish   

    Lamb, slowly cooked neck of lamb | couscous | gravy of sage

     

    Main courses

    Tuna, grilled tuna | mint couscous | lemon grass | lime-yogurt sauce    

    Veal, pan fried entrecote | minced veal with duck liver | spinach | carrot | Madeira sauce   

    Celeriac steak (vegetarian), walnuts | sweet and sour cauliflower | sauce of blue mold cheese   

     

    Desserts

    Chocolate & Peach, chocolate-karamelmousse | mousse of peach |

    pistachio cake | lemon-honey ice-cream

    Cheese, 4 different cheeses with garnish

    Coffee or tea, with chocolates 

     

    Prices

    3 courses: 39

    4 courses: 46

    5 courses: 53

    6 courses: 58

     

     

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