Menus

  1. 24,00

    Soup of your choice

    Today’s special

    Coffee or tea with chocolates

  2. 37,00

    Sistermans

    choice menu

    Starters

    Gravad lax, marinated salmon | crème of tonka beans | pumpkin | gel of bergamot

    Veal & Mackerel, pastrami of veal | smoked mackerel | cabbage-lettuce

    Paté of game, hazelnuts | crème of porcini & celeriac | compote of red onion

    Vegetarian tartar, tartar of beetroot | pickeld vegetables & onion | brioche | piccalilli

     

    Warm entremets

    Halibut, poached fillet | Oriental broth | noodles | shiso in pastry  

    Stew of hare, gingerbread | parsley root | crème of parsnip & white chocolate

     

    Main courses

    Flounder, pan-fried fillet | stew with beluga lentils & chorizo | lobster sauce

    Flat iron steak, pan-fried North-American beef | stir-fried vegetables with mushrooms | teriyaki sauce

    Deer, pan-fried tenderloin | ‘bitter ball’ of rendang | crème of pumpkin | cabbage | gravy with cranberries  

    Vegetarian, risotto with mushrooms | Parmesan cheese | rocket salad

     

    Desserts

    Dessert or coffee / tea with chocolates

          

    Price                                                                                                                           Incl. wine

    3 courses: starter / main / dessert                                                           37                 54

    3 courses: warm entremets / main / dessert                                           39                 56

    4 courses: starter / warm entremets / main / dessert                              44                 66

    5 courses: starter / 2 x warm entremets / main / dessert                        51                 79

    6 courses: starter / 2 x warm entremets / main / cheese / dessert          56                 88