Menus

  1. Sistermans

    choice menu

     

    Starters

    Red mullet, pan-fried fillet | citrus salad | red onion | mint | mango gel

    Beef carpaccio, traditional beef carpaccio | olive-oil | capers | Parmesan cheese

    Maminha, on the Green Egg cooked beefmaminha | bitterball of beef | corn | spicy tomato foam

    Chicory (vegetarian), tarte tatin of chicory | mousse of blue cheese | date | balsamic pearls

     

     

    Warm entremets

    Red bream, pan-fried fillet | black pasta | brown shrimps | saffron sauce

    Lamb, pan-fried fillet | herb crust | mash of rocket salad | port-rosemary sauce

    Tomato risotto (vegetarian), Parmesan cheese | rocket salad | herb oil

     

     

    Main courses

    Cod, pan-fried fillet | mousseline of crayfish | limoncello sauce

    Braise & King prawn, braise of beef & king prawns | sweet potato gratin | parsnip-truffle cream | sauce of morels

    Beef, pan-fried loin of beef | spring vegetables | potato gratin | barbecue sauce

    Tagliatelle (vegetarian), pumpkin | enoki | green asparagus | rocket salad | sauce of sun-dried tomatoes

     

    Desserts

    Dessert or coffee / tea with chocolates

     

          

    Price                                                                                                                           Incl. wine

    3 courses: starter / main / dessert                                                           39                 56

    3 courses: warm entremets / main / dessert                                           41                 58

    4 courses: starter / warm entremets / main / dessert                              46                 68

    5 courses: starter / 2 x warm entremets / main / dessert                        53                 81

    6 courses: starter / 2 x warm entremets / main / cheese / dessert          58                 90