Menus

  1. Starters

    Sea bream, tartare of sea bream | avocado | grapefruit | tomato | lime-coriander mayonnaise

    Picanha, beef picanha from the BBQ | cecina de leon | sweet & sour vegetables | beans | piccalilli mayonnaise

    Panna cotta (vegetarian), endive panna cotta | tomato tapenade | smoked almond tuille | feta | olive | red onion

     

    Warm entremets

    Scallops, chorizo | bulgur | yellow bell pepper sauce

    Duck, duck breast | sweet potato | grilled eringy | leek | cardamom sauce

     

    Main courses

    Flounder & Salmon, roll of flounder & salmon | anchovies | linguine pasta | beurre rouge

    Veal Rib-eye, grilled steak | crème of peas | dragon spatzle | stir-fry vegetables | choron sauce

    Ratatouille gratin (vegetarian), lentil mash | smoked tomato | lemon thyme sauce

     

    Desserts

    Rhubarb parfait, white chocolate ganache | mousse of raspberries

    Cheese, 4 different cheeses with garnish

    Coffee or tea, with chocolates

     

    Prices

    3 courses: 39

    4 courses: 46

    5 courses: 53

    6 courses: 58