Main courses

  1. 23,00

    grilled swordfish | fennel | mushrooms | antiboise  

  2. 24,00

    pan-fried eel | thyme | lime | shallot | sauce of smoked eel   

  3. 22,00

    haddock en papillote | lemon | herbs | white wine

  4. 22,00

    pan-fried cutlet of veal | mash of endive | sauce of morels

  5. 22,00

    pan-fried duck breast | rocket mash | amarena cherry sauce

  6. 25,00

    pan-fried tenderloin of beef & prawn | rösti | garlic sauce

  7. 20,00

    roasted vegetables | tomatoes | mushroom sauce  

  8. 20,00

    artichoke | pecan nuts | olives | blue cheese | rocket salad