Main courses

  1. 22,00

    grilled tuna | sweet potato | sea aster | antiboise

  2. 22,00

    pan-fried fillet | black pasta | tarragon | cucumber | white wine sauce  

  3. 23,00

    pan-fried veal ribeye | ratatouille | choron sauce

  4. 24,00

    grilled beef entrecote | season vegetables | creme of beetroot | tarragon sauce  

  5. 25,00

    pan-fried tenderloin of lamb | couscous | date | figs | green asparagus  

  6. 20,00

    tomato | basil | marinate feta | grilled vegetables