Main courses

  1. 24,00

    roll of flounder & salmon | anchovies | linguine pasta | beurre rouge    

  2. 24,00

    scallop | gamba | crustaceans risotto | spinach | saffron sauce

  3. 23,00

    grilled steak | crème of peas | dragon spatzle | stir-fry vegetables | choron sauce    

  4. 26,00

    fillet & neck of lamb | polenta | bell pepper compote | asparagus | ras el hanout sauce

  5. 30,00

    mash of rocket salad | pecan nuts | creamy truffle sauce

  6. 23,00

    lentil mash | smoked tomato | lemon thyme sauce