Main courses

  1. 21,00

    salmon with a stuffing of scampi’s | mash of rocket salad | smoked garlic sauce  

  2. 23,00

    pan-fried fillet of haddock | razor clam | fennel | sauce of Pernod & green pepper

  3. 23,00

    richly filled fish soup | saffron potato | croutons | rouille   

  4. 24,00

    pan-fried Australian grain-fed beef | stir-fried vegetables | teriyaki sauce   

  5. 32,00

    pan-fried tenderloin of beef & duck liver | ratatouille | Madeira sauce   

  6. 24,00

    pan-fried tenderloin | stew of deer | red cabbage | Brussel sprouts | sauce of dark chocolate

  7. 24,00

    rouleau of pheasant with sauerkraut, bacon & plums | mash of cabbage | port sauce

  8. 23,00

    pan-fried tenderloin of boar | salsifies | celeriac cream | mustard sauce 

  9. 20,00

    pouch with goat cheese & vegetables | tomato-basil sauce

  10. 20,00

    Parmesan cheese | pumpkin pits | zucchini | mushrooms