Main courses

  1. 26,00

    pan-fried filet | black lentils | mustard Hollandaise sauce

  2. 21,00

    pan-fried filet | ratatouille | fregola | saffron sauce

  3. 23,00

    haddock | mussel | fennel | prawns | potato

  4. 23,00

    slow cooked veal | prawns | sweet potato | gravy with truffle

  5. 32,00

    tenderloin | fried duck liver | brioche | Madeira sauce

  6. 23,00

    Australian steak | oriental vegetables | curry | coconut

  7. 26,00

    pan-fried tenderloin | sauerkraut & tutti frutti | crème of celeriac and truffle | garlic & caramel gravy

  8. 20,00

    cannelloni | goat cheese | marinated tomato | haricots verts | pine nuts