Main courses

  1. 20,00

    pan-fried fillet | stew with belugalentils & chorizo | lobster sauce

  2. 26,00

    fillet, fried on the skin | sunroot | vermouth beurre blanc

  3. 21,00

    poached fillet | Oriental broth | noodles | shiso in pastry

  4. 32,00

    tenderloin | fried duck liver | brioche | Madeira sauce

  5. 23,00

    pan-fried Australian | stir-fried vegetables | teriyaki sauce

  6. 23,00

    rouleau & confit of the leg | crème of dates | porcini sauce | sauerkraut

  7. 20,00

    gingerbread | parsley root | crème of parsnip & white chocolate

  8. 26,00

    pan-fried tenderloin | ‘bitter ball’ of rendang | crème of pumpkin | cabbage | gravy with cranberries  

  9. 20,00

    risotto with mushrooms | Parmesan cheese | rocket salad