Main courses

  1. 25,00

    pan-fried | vadouvan | glasswort | carrot cream | white wine-caviar sauce

  2. pan-fried | parsley | lemon | tartar sauce  

  3. 24,00

    grilled beef | gratin | stir-fried vegetables | barbecue sauce   

  4. 26,00

    herb crust | spinach mash | green asparagus | carrot cream | port sauce

  5. 28,00

    pan-fried beef tenderloin & king prawns | mash of artichoke | lobster sauce  

  6. 21,00

    sweet potato | feta cheese | tomato | sage | almonds