Main courses

  1. 24,00

    coppa di Parma | string bean |couscous of cauliflower  sauce of yuzu  

  2. 25,00

    grits | salted lemon | candied bell pepper  grilled zucchini | sauce of spring onion & basil  

  3. 24,00

    seasonal vegetables| oil of sundried tomatoes | lobster bearnaise sauce  

  4. 26,00

    crispy cheek | onion sauce | gratin of celeriac  fenugreek gravy  

  5. 27,00

    pan fried | celeriac cream | mashed artichoke    sauce of chanterelles  

  6. 22,00

    stuffed zuchinni | stew of jackfruit  ricotta | polenta | bell pepper sauce