Lunch

  1. Palet Central

    20,00

    Old Amsterdam cheese soup, salad Central, schrimp croquette, carpaccio of beef

  2. Assiètte Zélandaise

    20,00

    different cold en warm preparations of fish

  3. Tartar of veal,

    16,00

    croquette of sweetbread, taragon and tomato

  4. Marinated salmon,

    16,00

    crayfish, glasswort, fishmousse

  5. Club sandwich Fish

    16,00

    with marinated salmon, crayfish, salad, tomato & cucumber

  6. Club sandwich Meat

    11,00

    with smoked chicken, bacon, salad, tomato & cucumber

  7. Pan fried eggs

    9,00

    with ham, cheese and/or bacon

  8. Pan fried eggs

    11,00

    with carpaccio of beef

  9. “Farmers” omelette

    11,00

    omelette with potatoes, ham & vegetables

  10. Bisque of shrimps,

    9,00

    crayfish, spring onion

  11. Soup of bell peppers,

    8,00

    spicy roasted bell peppers, marinated feta

  12. Cheese soup,

    8,00

    creamy soup of old Amsterdam cheese, leek