Lunch

  1. 17,00

    smoked goat cheese, olive cake, pecans, fennel 

  2. 15,00

    beef carpaccio, traditional carpaccio of beef, olive oil, capers, Parmesan cheese

  3. 19,00

    salad with pan-fried North-American beef, blue cheese, walnuts

  4. 16,00

    pastrami of veal, smoked mackerel, cabbage-lettuce

  5. 17,00

    marinated salmon, crème of tonka beans, pumpkin, gel of bergamot  

  6. 20,00

    different cold en warm preparations of fish

  7. 20,00

    different cold en warm preparations of gibier

  8. 9,00

    choice between 2 croquettes of beef or brown shrimps

  9. 19,00

    2 pan-fried Dover soles with tartar sauce and French fries

  10. 11,00

    Quality hamburger of beef with tomato, fried onion and cheese

  11. 20,00

    risotto with mushrooms, Parmesan cheese, rocket salad

  12. 9,00

    Pan fried eggs with ham, cheese and/or bacon

  13. 11,00

    Pan fried eggs with carpaccio of beef

  14. 9,00

    Omelette with potatoes, ham and different kinds of vegetables

  15. 10,00

    With smoked chicken, bacon, salad, tomato and cucumber              

  16. 11,00

    Brown bread with fried mushrooms, bacon and onions

  17. 11,00

    brown bread with lukewarm goat cheese, honey and nuts

  18. 11,00

    Swedish tünnbrod with smoked salmon, pesto & rocket salad