Desserts

  1. 8,50

    “Eton mess”

  2. 9,50

    tarte tatin of pear & blue cheese | beurre noisette | salted caramel ice cream  

  3. 9,50

    chocolate mousse | ganache of coffee | chocolate ice cream | crumble of coffee   

  4. 9,50

    mixed spices | cooking pear ice cream | preparations of orange

  5. 10,50

    Toasted raisin bread